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 Places to Eat |  Steak Houses |
The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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| Blue Springs (1) | Grandview (1) | Kansas City (3) | Liberty (1) |
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Ponderosa Steakhouse
727 Southwest US Highway 40, Blue Springs, MO 64015 Map
816 220-3410
Western Sizzlin Steak House
12300 Blue Ridge Extension, Grandview, MO 64030 Map
816 763-6788
Jess & Jim's Steak House
517 East 135th St, Kansas City, MO 64145 Map
816 941-9499
Morton's the Steakhouse
2475 Grand Blvd, Kansas City, MO 64108 Map
816 474-0555
Plaza III the Steakhouse
4749 Pennsylvania Avenue, Kansas City, MO 64112 Map
816 753-0000
Ponderosa Steakhouse
205 North State Route 291, Liberty, MO 64068 Map
816 781-8323
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